At Shalimar Phuket, Chole Samosa stands out — a perfect blend of spicy chickpeas and crispy samosas, drenched in tangy chutneys and aromatic spices. This dish is more than just a snack; it’s an experience that captures the soul of Indian comfort food.
Chole Samosa originates from the lively streets of North India, where food stalls and chaat vendors serve it as a go-to evening snack. It’s believed to have evolved from two separate classics — chole (spiced chickpeas) and samosa (crispy stuffed pastry) — that were eventually paired together to create an explosion of flavors in every bite.
Over time, samosa chole became an integral part of Indian street food culture, symbolizing how simple, everyday ingredients can create something extraordinary. At Shalimar Phuket, our chefs recreate this beloved Indian favorite using authentic spices and a touch of innovation to make it both nostalgic and unique.
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Ingredients That Bring the Magic
To make the perfect chole samosa chaat, you need a balance of textures and flavors — crispy, spicy, tangy, and slightly sweet. Here’s what goes into our signature version at Shalimar:
Chole (Spiced Chickpeas)
- 1 cup chickpeas (soaked overnight)
- 2 tablespoons oil
- 1 onion, finely chopped
- 1 tomato, pureed
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- ½ teaspoon turmeric
- Salt to taste
- Fresh coriander leaves for garnish
Samosa
- 1 cup all-purpose flour
- 2 tablespoons oil or ghee
- Salt to taste
- Water as needed for kneading
- Filling: boiled potatoes, green peas, cumin, coriander, chili, and garam masala
Toppings
- Tamarind chutney
- Mint chutney
- Chopped onions
- Fresh coriander
- Sev (crispy gram flour noodles)
- A dash of lemon juice
The Classic Chole Samosa Recipe
1. Prepare the Chole
Start by boiling the soaked chickpeas until soft. In a pan, heat oil and add cumin seeds. Once they sizzle, add onions and sauté until golden. Mix in ginger-garlic paste, tomato puree, and spices — coriander, chili, turmeric, and garam masala. Stir until the oil separates from the masala, then add the boiled chickpeas. Simmer for 10–15 minutes until thick and flavorful.
2. Fry the Samosas
Prepare the dough for samosas using flour, oil, and water. Roll it out, fill it with the spiced potato mixture, and fold into the traditional triangle shape. Deep-fry until golden and crisp.
3. Assemble the Chole Samosa
Place one or two hot samosas on a plate, lightly crushed. Pour generous amounts of spicy chole over them, followed by drizzles of tamarind and mint chutneys. Add chopped onions, sev, and fresh coriander on top. Finish with a squeeze of lemon for that tangy kick.
The result? A chole samosa chaat that’s bursting with flavor and texture — crispy, spicy, and utterly addictive.
Shalimar’s Special Twist on Chole Samosa
At Shalimar Phuket, we’ve taken this beloved Indian street food and elevated it into a gourmet experience. Our chefs slow-cook the chickpeas to perfection, ensuring each bite is soaked in flavor. We use imported Indian spices for authenticity and serve the samosas freshly fried to achieve that perfect golden crunch.
To make the dish even more exciting, Shalimar offers variations like:
- Spicy Chola Samosa – for those who love extra heat.
- Sweet & Tangy Samosa Chole Chaat – with more tamarind chutney for a balanced flavor.
- Fusion Style Chole Samosa – with Thai herbs and a hint of coconut for a Phuket-inspired twist.
Every serving tells a story of tradition, taste, and creativity — making it a must-try dish for anyone visiting Shalimar.
The charm of chole samosa lies in its versatility. It’s perfect as a quick street snack, a filling lunch, or even a party appetizer. The combination of spicy chickpeas and crunchy samosa, balanced with tangy chutneys, is a sensory delight.
At Shalimar Phuket, guests often enjoy it as a shared plate — a flavorful starter that sparks conversation and brings people together. Its bold spices and hearty textures also make it a comforting meal on its own.
Tips to Make the Best Chole Samosa at Home
If you’re inspired to recreate this dish at home, here are a few tips from our chefs:
- Soak the chickpeas overnight for a soft, creamy texture.
- Use fresh spices — roasting and grinding them enhances the aroma.
- Fry samosas on medium heat so they cook evenly and stay crisp.
- Balance your flavors — spicy chole pairs best with sweet tamarind chutney and cool mint chutney.
- Assemble just before serving to maintain the perfect crunch.
The Perfect Pairing at Shalimar Phuket
Our Chole Samosa pairs wonderfully with Shalimar’s other Indian-inspired dishes. Many guests love to follow it up with our Butter Rice or Chicken Bao, making for a meal that celebrates flavors from both India and Thailand. You can also enjoy it with a refreshing lassi or iced masala tea, which beautifully balances the spices.
FAQs About Chole Samosa
How to make chole for samosa chaat?
To make chole, soak chickpeas overnight, boil them until soft, and cook with onions, tomatoes, and spices like cumin, garam masala, and coriander. Let it simmer until thick and flavorful.
How to make chole samosa chaat?
Place crushed samosas on a plate, top with spicy chole, drizzle tamarind and mint chutneys, and garnish with onions, coriander, and sev.
How to make samosa chole chaat?
Prepare both samosas and chole separately, then layer them together with chutneys and toppings. Adjust spice and tanginess to your taste.
What is samosa chole?
Samosa chole is a popular North Indian street food where crispy samosas are topped with spicy chickpeas and tangy chutneys — a perfect mix of crunch and spice.
What is samose with chole?
“Samose with chole” refers to the same dish — samosas served with spiced chickpeas — enjoyed as a filling snack or meal.