If you’re craving a flavorful biryani that’s rich, comforting, and easy to make, the Anda Biryani recipe is your perfect pick. This dish brings together the soft texture of boiled eggs and the aromatic spices of traditional biryani, creating a delicious meal loved by both vegetarians and meat-lovers alike. At Shalimar Phuket, our chefs prepare anda biryani with authentic Indian spices and fragrant basmati rice, making it one of the most popular dishes on our menu.
Unlike the more complex mutton or chicken biryanis, anda biryani (egg biryani) is simpler yet equally satisfying. It’s a dish that originated as a quick and wholesome version of the traditional biryani, perfect for those who want something rich but not too heavy.
In Indian households, anda biryani is often cooked on special weekends or festive evenings. The combination of spiced rice and boiled eggs makes it both filling and nutritious. At Shalimar Phuket, we serve this aromatic dish to bring you the comforting flavors of home-style Indian cooking, right here in Thailand.
Ingredients for Anda Biryani
To create the perfect anda biryani recipe, all you need are some basic ingredients and a little patience.
Main Ingredients:
- 5 boiled eggs
- 2 cups basmati rice (soaked for 30 minutes)
- 2 large onions (thinly sliced)
- 2 tomatoes (chopped)
- 1 tablespoon ginger-garlic paste
- 2 green chilies (slit)
- ½ cup yogurt
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander and mint leaves
- 2 tablespoons ghee or oil
Whole Spices:
- 1 bay leaf
- 3 cloves
- 2 green cardamoms
- 1 cinnamon stick
- 1 teaspoon cumin seeds
Optional Garnish:
- Fried onions
- Saffron milk (for aroma and color)
At Shalimar Phuket, our chefs select premium basmati rice and farm-fresh eggs to ensure that every spoonful of our anda biryani bursts with authentic flavor and aroma.
Step-by-Step Anda Biryani Recipe
1. Boil and Prepare the Eggs
Start by boiling the eggs until they’re firm but not overcooked. Once cooled, peel them, lightly prick them with a fork, and pan-fry in ghee with a pinch of salt, turmeric, and chili powder. This gives them a beautiful golden color and adds flavor to the dish.
2. Cook the Rice
Boil the soaked basmati rice with salt, a few cloves, cardamoms, and a bay leaf. Cook it until it’s 70% done — the grains should remain slightly firm. Drain and set aside.
3. Make the Masala
In a heavy-bottomed pan, heat ghee or oil. Add cumin seeds and let them splutter. Then add onions and sauté until golden brown. Mix in the ginger-garlic paste and green chilies, and cook until the raw aroma disappears. Add chopped tomatoes, red chili powder, turmeric, garam masala, and salt.
Once the tomatoes turn soft, add yogurt and stir well to form a thick, rich masala.
4. Combine Eggs with Masala
Gently add the fried eggs to the masala, coating them evenly. Let them simmer for a few minutes so they absorb all the flavors.
5. Layering the Biryani
In a large pot, start with a layer of rice, followed by egg masala, then another layer of rice. Sprinkle saffron milk, fried onions, and chopped herbs between each layer.
6. Dum Cooking (Steaming)
Cover the pot tightly with a lid or seal it with dough. Cook on low heat for 20–25 minutes. This “dum” process allows the rice to absorb the rich flavors of the masala and spices, giving that perfect biryani aroma.
Our chefs follow this same traditional dum method, ensuring that every bite of anda biryani delivers the authentic Indian taste you love.
The Flavor of Shalimar’s Anda Biryani
At Shalimar Phuket, we take pride in crafting the perfect anda biryani recipe that captures the essence of Indian street-style and home-style cooking. Our version combines the spiciness of the masala with the creaminess of boiled eggs and the fragrance of long-grain basmati rice.
Every serving is prepared fresh to order, ensuring that the rice stays fluffy, the spices perfectly balanced, and the eggs delicately flavored. Whether you’re visiting Phuket or living here, Shalimar is your go-to spot when you crave authentic anda biryani.
Regional Variations
Across India, the anda biryani recipe takes many delightful forms:
- Anda Biryani Recipe in Hindi: Popular in North India, where it’s made with a rich tomato-yogurt base and plenty of garam masala.
- Anda Biryani Recipe in Marathi: In Maharashtra, a spicier version is made with local masalas and sometimes includes coconut.
- Anda Biryani Ki Recipe: A general Hindi term referring to various regional styles that feature either boiled or scrambled eggs.
- Anda Biryani Banane Ki Recipe: Home cooks often prepare this using leftover rice, making it a quick and tasty meal for any time of day.
No matter which version you try, the essence remains the same — a warm, comforting dish packed with bold flavors.
FAQs
1. What is Anda Biryani?
Anda biryani is an egg-based biryani made with basmati rice, boiled eggs, and aromatic Indian spices.
2. How to make Anda Biryani Recipe?
Cook spiced masala, fry boiled eggs, layer them with rice, and steam (dum cook) until flavors are fully absorbed.
3. What is the difference between Anda Biryani and Chicken Biryani?
Anda biryani uses eggs instead of chicken, making it lighter yet equally flavorful.
4. How to make Anda Biryani Recipe in Hindi?
“Anda biryani recipe in Hindi” includes the same steps — fry boiled eggs, cook masala, layer with rice, and steam to perfection.
5. How to make Anda Biryani Recipe in Marathi?
In Marathi style, coconut and local spices like goda masala are often added for a regional twist.