At Shalimar Restaurant, chicken jalfrezi is known for its colorful presentation, quick cooking method, and lively blend of spices. This dish is a favorite for guests who enjoy a bright, tangy, and slightly spicy meal.
In this article, we explore the origins, preparation, and special qualities of this iconic dish, along with an easy guide to recreate the chicken jalfrezi recipe at home.
What Makes Chicken Jalfrezi Stand Out?
The name “jalfrezi” comes from a stir-fry technique introduced during the colonial era, where ingredients are cooked quickly over high heat. Unlike slow-cooked curries, jalfrezi chicken is prepared by sautéing meat with vegetables such as bell peppers, onions, and tomatoes, creating a dish that is both flavorful and visually appealing.
Its vibrant colors, crunchy vegetables, and tangy masala make it a refreshing alternative to heavy curries. The dish is especially popular among visitors who enjoy meals that feel light yet deeply satisfying.
Chicken Jalfrezi Recipe (Restaurant Style)
Here’s a detailed guide to preparing this dish the way we serve it at Shalimar—fresh, lively, and full of aromatic spices.
Ingredients
- Chicken pieces (boneless cubes preferred)
- Onions, thick sliced
- Bell peppers (red & green), sliced
- Tomatoes or tomato puree
- Garlic and ginger paste
- Green chilies
- Oil
- Spices: cumin, coriander, red chili powder, turmeric, black pepper, garam masala
- Fresh coriander
- Lemon juice (optional)
Step-by-Step Preparation
1. Prepare the Aromatic Base
Heat oil and add sliced onions. Sauté until they turn soft but not overly browned. Add ginger and garlic paste and stir until fragrant. This forms the core flavor of the dish.
2. Add Tomatoes and Spices
Mix in tomatoes or puree and add cumin, coriander, turmeric, red chili powder, and black pepper. Cook on medium heat until the masala thickens and the oil separates slightly—this is the signature texture of a well-made chicken jalfrezi recipe.
3. Add Chicken and Stir-Fry
Add chicken pieces and coat them well in the masala. Cook on medium-high heat, allowing the meat to sear slightly. This stir-frying step gives the dish its unique flavor and prevents the masala from becoming overly thick.
4. Add Vegetables for Crunch and Color
Add sliced bell peppers and green chilies. These should remain slightly crisp even after cooking, adding freshness and texture to the dish. Continue stir-frying until the chicken becomes tender.
5. Finish With Garam Masala and Fresh Herbs
Sprinkle garam masala and toss everything together. Garnish with chopped coriander and a squeeze of lemon juice for brightness. The result is a flavorful, tangy, and beautifully vibrant dish.
Why Guests Love Jalfrezi Chicken at Shalimar
Visitors to Phuket often seek dishes that offer brightness, freshness, and just the right amount of spice. Our version of this dish delivers all of that—crunchy vegetables, tender chicken, and a tangy masala balanced with aromatic spices.
The quick stir-fry cooking method keeps the ingredients fresh, making the dish suitable for anyone who prefers lighter meals without sacrificing depth and flavor. Whether guests enjoy spicy dishes or mild ones, our chefs customize the heat level to suit individual preferences.
This is also why variations like chicken tikka jalfrezi are popular. Using pre-marinated chicken elevates the dish further, giving it a smoky and robust taste that pairs beautifully with the colorful vegetables.
For visitors familiar with the chicken jalfrezi recipe UK version, our dish offers a more authentic, aromatic experience while still maintaining the tangy signature profile loved worldwide.
Frequently Asked Questions (FAQs)
1. What is chicken jalfrezi?
It is a stir-fried dish made with chicken, onions, bell peppers, tomatoes, and spices. It features a tangy masala and lightly crisp vegetables, making it flavorful without being too heavy.
2. How to make a chicken jalfrezi?
Start by sautéing onions and spices, then add tomatoes to form the masala. Add chicken and cook on medium-high heat. Once the meat begins to tenderize, add bell peppers and continue stir-frying. Finish with garam masala and herbs.
3. How to make chicken jalfrezi?
Follow the stir-fry method: prepare the masala, add chicken, toss in vegetables, and cook quickly to preserve freshness and flavor.
4. Is chicken jalfrezi spicy?
It can be mildly or moderately spicy depending on the amount of chili used. The dish is naturally tangy, but the spice level is easily adjustable.
5. Is chicken jalfrezi hot?
It usually has a medium level of heat, but it is not considered extremely hot. The balance of tanginess and spice makes it enjoyable for most diners.