At Shalimar in Phuket, we proudly present dishes that bring the warmth of Indian home-style cooking to the heart of Thailand. Among the many favorites on our menu, one dish that continues to win hearts is chicken roast masala—a richly spiced, slow-cooked preparation known for its deep flavor, tender texture, and unforgettable aroma. Whether you are craving a bold, satisfying meal or exploring classic Indian cuisine for the first time, this recipe offers a perfect blend of comfort and tradition.
A Dish Celebrated for Its Spice and Simplicity
This preparation is rooted in Indian culinary heritage, where roasting spices and slowly cooking chicken with aromatics transforms humble ingredients into something truly special. Unlike gravy-heavy meals, chicken roast masala focuses on thick, clingy masala that hugs each piece of chicken, allowing spices to shine. Aromatic, earthy, and gently fiery, it is a dish that speaks to lovers of bold flavors.
At Shalimar, we use a blend of freshly ground spices similar to those found in traditional chicken ghee roast masala and regional variations like chicken ghee roast masala recipe from Karnataka.
Ingredients That Bring It to Life
The magic begins with everyday Indian pantry essentials. Chicken is marinated with yogurt, turmeric, red chili, ginger, and garlic to help tenderize it while locking in flavor. Onions are caramelized until golden, tomatoes are slowly cooked until soft, and spices like coriander, cumin, pepper, and garam masala come together to create a thick, irresistible base. Fresh curry leaves and green chilies add layers of aroma that make the dish even more vibrant.
Step-By-Step: How We Make Chicken Roast Masala
At our restaurant, the process is crafted with care to bring out the best in every ingredient. Here is how this classic is prepared:
1. Marinating the Chicken
The first step is to coat the chicken in yogurt, turmeric, chili powder, and crushed garlic and ginger. Marinating allows the flavors to penetrate deeply, keeping the chicken moist throughout the cooking process.
2. Preparing the Masala
Finely sliced onions are sautéed until deep golden brown. This slow caramelization adds sweetness and richness to the dish. Tomatoes are then added and cooked until completely soft, forming the base of the masala.
3. Slow Cooking
The marinated chicken is added to the masala and cooked slowly on medium heat. As moisture evaporates, the masala thickens and begins to coat the chicken beautifully, giving a dry, roast-style consistency.
4. Finishing Touch
A shower of curry leaves, green chilies, and optional lemon adds brightness to the final dish.
Why It’s a Favorite at Shalimar Phuket
What makes this dish stand out is the harmony between simplicity and strong flavors. Whether paired with rice, naan, paratha, or enjoyed on its own, chicken roast masala delivers warmth in every bite. Phuket’s visitors often love tasting the contrast between the island’s breezy tropical atmosphere and the dish’s deep Indian spices. It’s comforting, satisfying, and perfect for lunch or dinner.
Tips for Making It at Home
If you want to recreate restaurant-style taste in your kitchen, keep these points in mind:
- Always marinate the chicken for at least 30 minutes.
- Cook onions slowly until caramelized for the best flavor.
- Roast spices on low heat to prevent burning.
- Allow masala to reduce until it becomes thick and coats the chicken.
- Use fresh curry leaves for an authentic finish.
With these simple steps, you can achieve the same rich taste that makes this dish a signature favorite.
FAQs
1. What makes this dish different from regular chicken curry?
Chicken roast masala is thicker and drier, with roasted spices and caramelized onions giving it a richer flavor compared to curry-based dishes.
2. What can I serve with chicken roast masala?
It pairs wonderfully with rice, naan, chapati, or paratha.
3. Can I make it without yogurt?
Yes, but yogurt adds moisture and tenderness.