When it comes to rich and comforting South Asian cuisine, chicken white karahi is always on the top of the list. This dish is known for its creamy texture, mild spices, and the fresh aroma of ginger and green chilies. Unlike the traditional red karahi—which uses tomatoes—this version highlights a silky white gravy made with yogurt and cream, giving it a luxurious taste that gently melts in every bite.
At Shalimar Restaurant, we proudly serve this masterpiece fresh from the pan to your table. Cooked with authentic methods and carefully balanced spices, our karahi celebrates pure flavor and culinary heritage.
A Dish Rooted in Pakistani Tradition
Chicken white karahi became popular in northern regions of Pakistan, especially Khyber Pakhtunkhwa and Punjab. Traditionally cooked in a karahi wok, it uses minimal ingredients to highlight the flavor of the meat rather than overwhelming it with too many spices.
Every family has their own style, but the essence remains the same:
Fresh ingredients + high heat cooking = incredible flavor.
Ingredients Used in Authentic Chicken White Karahi
To enjoy restaurant-style perfection at home, you’ll need a few fresh basics:
- Bone-in chicken pieces
- Thick yogurt (for creamy richness)
- Fresh cream
- Black pepper and white pepper
- Green chilies (crushed and whole)
- Ginger paste and julienne slices
- Garlic paste
- Lemon juice
- Cooking oil or butter
- Salt to taste
- Coriander for garnish
These simple ingredients come together to create a silky and aromatic white gravy that feels both comforting and premium.
Step-by-Step Chicken White Karahi Recipe
If you love cooking at home, here’s a simple way to prepare a restaurant-style chicken white karahi:
1️⃣ Heat and Sauté
Heat oil in a karahi. Add ginger and garlic paste and sauté until fragrant.
2️⃣ Chicken Browning
Add chicken pieces and cook on high heat until they turn white and slightly golden.
3️⃣ Add Spices
Mix in salt, crushed black pepper, and a bit of white pepper. Stir well so every piece is coated.
4️⃣ Creamy Base
Add yogurt and cook on medium heat until the yogurt blends and the oil begins to separate.
5️⃣ Fresh Kick
Mix in crushed green chilies, lemon juice, and cream. Allow it to simmer so the flavors absorb beautifully into the chicken.
6️⃣ Finishing Touch
Top with ginger julienne and whole green chilies for that iconic aroma.
Serve hot with garlic naan, tandoori roti, or steamed rice for the perfect meal.
Why People Love Chicken White Karahi
Creamy but not too spicy
Fresh and aromatic ingredients
Balanced flavors that appeal to everyone
Delicious comfort food any day of the week
At Shalimar, we slow-cook it to perfection, ensuring each bite delivers warmth, richness, and satisfaction.
Chicken White Karahi at Shalimar Restaurant
We prepare every dish with love, tradition, and top-quality ingredients. Our chefs are experts in the authentic method of making chicken white karahi, giving you:
- Freshly prepared servings — never reheated
- True Pakistani and Indian flavors
- Perfect consistency of creaminess and spice
- A memorable dining experience for families & tourists
Whether you are a local or traveling through Phuket, this is a dish you simply must try.
Chef’s Tips for Cooking the Best White Karahi
Here’s how you can elevate the dish at home:
Use bone-in chicken for juicier results
Avoid too many spices — simplicity enhances flavor
Cook on high heat for authentic karahi taste
Fresh yogurt is the secret to a smooth texture
Garnish generously with ginger and green chilies
Frequently Asked Questions
Q: How to make white chicken karahi?
A: Cook chicken with garlic, ginger, yogurt, cream, and green chilies in a karahi on high heat until creamy and flavorful.
Q: How to cook white chicken karahi like restaurants?
A: Keep spices minimal, use thick yogurt, add cream, and stir on high heat for the signature texture.
Q: How to make a chicken white karahi recipe different from the red one?
A: Replace tomatoes with yogurt and cream to create a white, milder gravy.
Q: How to make white chicken karahi in Urdu?
A: White karahi Urdu recipes follow the same steps—yogurt, cream, garlic, ginger, and green chilies are the key components.
Q: How to make white chicken karahi recipe in Urdu at home?
A: Heat oil, fry ginger-garlic, add chicken, spices, yogurt, cream, then garnish with ginger and chilies.