Butter Rice Recipe — a dish that embodies warmth, comfort, and pure satisfaction. This aromatic, buttery rice isn’t just a side; it’s a statement of simplicity elevated to elegance. Whether served with curries, grilled meats, or stir-fried vegetables, butter rice complements every plate with its rich yet delicate flavor.
Butter rice has roots in both Asian and Western cuisines. In Southeast Asia, it’s often served alongside spicy dishes to balance out heat, while in Western kitchens, it’s enjoyed as a comforting, creamy staple. The dish gained popularity because of its simplicity — just rice, butter, and a few aromatics — yet the outcome is irresistibly flavorful. At Shalimar, we’ve perfected this humble classic, infusing it with subtle notes of garlic and herbs, making it a crowd favorite among locals and visitors alike.
Ingredients for the Perfect Butter Rice
The secret to great butter rice lies in using the right ingredients. Here’s what you’ll need to recreate the Shalimar version at home:
- 1 cup long-grain jasmine rice or basmati rice
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil (optional for extra aroma)
- 2 cups water or light chicken broth
- 2 cloves garlic, minced
- Salt to taste
- Fresh parsley or coriander for garnish
For an extra twist, our chefs sometimes add a hint of lemon zest or toasted nuts to complement the buttery base.
The Classic Butter Rice Recipe
- Rinse the rice – Wash the rice thoroughly under cold water to remove excess starch, ensuring your butter rice turns out fluffy and non-sticky.
- Sauté the garlic – Melt butter in a medium pan and add minced garlic. Sauté until fragrant but not browned.
- Add the rice – Stir in the rinsed rice, coating each grain evenly with the butter and garlic mixture.
- Add water or broth – Pour in the liquid, add a pinch of salt, and stir once.
- Cook and fluff – Bring to a boil, reduce heat to low, cover, and cook for about 15 minutes. Remove from heat and let it rest for 5 minutes. Fluff with a fork before serving.
The result is perfectly cooked rice with a buttery aroma and a silky, savory flavor that pairs well with almost any dish.
Butter Rice at Shalimar Phuket
At Shalimar, our butter rice is a signature side served with Thai curries, grilled meats, and seafood specialties. The dish acts as the perfect foundation, absorbing the sauces and balancing the bold flavors of our main courses. Guests often describe it as “comfort in every bite.”
We’ve also introduced unique variations that draw inspiration from global cuisines. For instance, our Thai-style butter rice includes lemongrass and lime leaves, while our Indian-inspired version uses ghee instead of butter for a richer, nuttier flavor. Each version celebrates the simplicity of rice but enhances it with cultural flair.
You can also read the Tom Yum Soup Recipe if you are interested in more recipes like this one.
Creative Variations of Butter Rice
While the original butter rice recipe is delicious on its own, creative cooks love to experiment with new flavors. Some popular twists include:
- Garlic Butter Rice – Intensify the flavor with roasted garlic and a squeeze of lemon.
- Herbed Butter Rice – Mix in thyme, oregano, or parsley for a fragrant finish.
- Spicy Butter Rice – Add crushed red chilies or paprika for a bold, vibrant version.
- Cheesy Butter Rice – Stir in grated parmesan or cheddar for a creamy texture.
At Shalimar, we occasionally feature seasonal butter rice specials that pair beautifully with our grilled dishes and seafood platters.
Sweet Inspirations: Peanut Butter Rice Desserts
Interestingly, the concept of butter rice has inspired a whole range of sweet recipes, especially involving peanut butter. If you have a sweet tooth, try experimenting with these peanut butter-based rice delights that have become incredibly popular around the world:
- Peanut Butter Rice Crispy Treats Recipe – A crunchy, gooey dessert made with rice cereal, peanut butter, and marshmallows — a favorite among kids and adults alike.
- Peanut Butter Rice Krispie Treats Recipe – A slightly softer version using melted butter and honey for a sweet, chewy texture.
- Peanut Butter Balls with Rice Krispies Recipe – Bite-sized treats coated in chocolate and perfect for snacking.
- Peanut Butter Rice Krispie Treat Recipe – A simple, no-bake dessert that combines the creamy richness of peanut butter with the crispiness of rice cereal.
These recipes highlight how rice and butter — or peanut butter — can take on both savory and sweet forms, proving their incredible versatility in global cuisines.
Chef’s Tips for Perfect Butter Rice
Our chefs at Shalimar Phuket recommend these expert tips to help you make restaurant-quality butter rice every time:
- Use high-quality butter for a richer flavor — European or grass-fed butter works best.
- Replace half the water with chicken or vegetable broth for added depth.
- Never over-stir the rice while cooking; let it steam naturally.
- Add butter at the end if you want an extra glossy finish.
Whether you’re cooking for a family dinner or hosting a special event, this dish is guaranteed to impress.
Pairing Butter Rice with Shalimar Specials
At Shalimar, butter rice is often paired with our signature curries, Thai basil chicken, and seafood dishes. It also complements our vegetarian menu items beautifully. The subtle flavor of the rice enhances the spice and texture of our entrées, making it a must-try for anyone dining at our Phuket restaurant.
If you’re exploring new flavors, don’t forget to visit our Blog for more delicious recipes, or try our Chicken Bao Recipe — another Shalimar favorite that perfectly complements this buttery dish.
FAQs About Butter Rice
What is butter rice made of?
Butter rice is typically made with rice, butter, garlic, and seasonings. Some versions include broth, herbs, or lemon juice for extra flavor.
Can I make butter rice without butter?
Yes, you can substitute butter with olive oil or ghee, though the flavor will slightly differ.
Can I use brown rice for butter rice?
Absolutely. Brown rice adds a nutty flavor and additional fiber, though it requires a longer cooking time.
Can I freeze butter rice?
Yes, allow the rice to cool completely before freezing it in an airtight container. Reheat it by adding a splash of water and microwaving until warm.
How do I serve butter rice?
Serve it as a side with Thai curries, grilled meats, or even stir-fried vegetables. It also pairs beautifully with seafood and spiced gravies.