Thai cuisine is renowned for its harmony of flavors — the perfect balance between spicy, sweet, sour, and savory. Among the most refreshing and visually beautiful dishes to come from this culinary heritage are shrimp spring rolls. Light, crisp, and full of fresh ingredients, these rolls are a perfect appetizer or snack that captures the spirit of Thai street food in every bite. At Shalimar Phuket, our chefs prepare these rolls using authentic techniques and the freshest halal ingredients, ensuring a vibrant, delicious experience for every guest.
If you’ve ever wondered how to make this popular Thai starter at home, this shrimp spring roll recipe will walk you through every step — from preparing the shrimp to assembling the rolls and pairing them with the perfect dipping sauce.
What Are Shrimp Spring Rolls?
Shrimp spring rolls are delicate rice paper wraps filled with shrimp, herbs, and crisp vegetables. They are light, refreshing, and often served with a tangy dipping sauce that brings all the flavors together. Unlike the deep-fried version found in some cuisines, Thai-style shrimp spring rolls are often served fresh — known as “Goi Cuon” in neighboring regions and celebrated for their simplicity and elegance.
At Shalimar Phuket, our shrimp spring roll recipe features succulent shrimp, crunchy vegetables, and fresh herbs like mint and cilantro, all wrapped tightly in thin rice paper. Each bite offers a delightful contrast — tender shrimp, crisp lettuce, and a burst of herbal fragrance.
Ingredients for Shrimp Spring Roll Recipe
The beauty of this dish lies in its simplicity. You don’t need complex ingredients — just freshness and balance. Here’s what you’ll need for an authentic shrimp spring roll recipe like we make at Shalimar Phuket:
- Shrimp: Fresh, medium-sized shrimp, peeled, deveined, and boiled until tender.
- Rice paper wrappers: Thin sheets made from rice flour, easily softened in warm water.
- Rice vermicelli noodles: Adds texture and body to the rolls.
- Fresh herbs: Mint, cilantro, and Thai basil for flavor and aroma.
- Vegetables: Crisp lettuce, shredded carrots, and sliced cucumbers for crunch.
- Dipping sauce: A mix of soy sauce, lime juice, garlic, chili, and a touch of palm sugar.
Each ingredient plays a vital role — the shrimp for protein, the herbs for fragrance, and the rice paper for that satisfying chew.
Step-by-Step Guide to Making Shrimp Spring Rolls
Making the perfect shrimp spring rolls at home is easier than it looks. Follow these simple steps inspired by our chefs at Shalimar Phuket:
Step 1: Prepare the Shrimp
Boil the shrimp in lightly salted water for 2–3 minutes until they turn pink and tender. Remove, drain, and let them cool. Slice each shrimp in half lengthwise to make them easier to wrap.
Step 2: Cook the Noodles
Soak rice vermicelli noodles in hot water for 5 minutes or until soft. Drain and set aside.
Step 3: Prepare the Vegetables and Herbs
Wash and dry the lettuce, herbs, and vegetables. Slice them thinly to ensure easy rolling and even texture.
Step 4: Soften the Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper sheet for 5–10 seconds until it softens. Be careful not to over-soak, as it can tear easily.
Step 5: Assemble the Spring Rolls
Lay the softened wrapper flat on a clean surface. Place a few lettuce leaves, noodles, and herbs in the center. Add two halves of shrimp near the edge so they show through the translucent wrapper when rolled.
Fold the sides inward and roll tightly from the bottom up — similar to how you would roll a burrito. Repeat until all ingredients are used.
Step 6: Prepare the Dipping Sauce
Mix soy sauce, lime juice, minced garlic, chili, and a bit of palm sugar for a perfectly balanced sauce. For a creamy twist, you can also try a peanut-based sauce.
Step 7: Serve and Enjoy
Serve immediately with the dipping sauce. Shrimp spring rolls are best enjoyed fresh to maintain their crispness and flavor.
The Art of Thai Shrimp Spring Rolls at Shalimar Phuket
At Shalimar Phuket, our chefs elevate the traditional shrimp spring roll recipe by focusing on the harmony of textures and flavors. Each roll is a blend of freshness and finesse — the coolness of mint and basil against the tender shrimp and chewy rice noodles.
Our approach is rooted in the idea that food should be both beautiful and nourishing. Every element — from the bright vegetables to the fragrant herbs — is prepared with care, ensuring that each bite reflects the authentic Thai dining experience our restaurant is known for.
For guests who love healthy and refreshing starters, our shrimp spring rolls are a must-try. They’re light, flavorful, and ideal for Phuket’s tropical climate — perfect as a starter before one of our signature curries or rice dishes.
Tips for Making the Perfect Shrimp Spring Roll
- Use fresh shrimp: Quality seafood makes all the difference. Fresh shrimp bring out the sweetness that defines this dish.
- Don’t overfill: Keep the filling moderate to ensure the rolls stay tight and don’t tear.
- Work quickly: Rice paper can dry out or become sticky if left too long, so roll immediately after softening.
- Serve fresh: The rolls are best eaten right after they’re made to retain their texture.
- Customize the filling: Add avocado, mango, or bell peppers for a unique twist.
Why Try Shrimp Spring Rolls at Shalimar Phuket
Dining at Shalimar Phuket is about celebrating the vibrant flavors of Thai cuisine through authentic, halal-friendly recipes prepared with passion. Our shrimp spring rolls are a true representation of this philosophy — fresh, wholesome, and full of natural flavor.
Each roll is handcrafted to perfection, combining the freshest local ingredients and a dedication to traditional Thai culinary techniques. Whether you’re visiting Phuket for the first time or you’re a returning guest, this dish offers a taste of Thailand’s light and refreshing side.
Pair it with one of our signature sauces and enjoy the perfect start to your meal — crisp, aromatic, and bursting with authentic Thai charm.
FAQs
Q1: What are shrimp spring rolls made of?
They’re made of rice paper wrappers filled with shrimp, rice noodles, fresh herbs, and vegetables.
Q2: Can I make shrimp spring rolls ahead of time?
Yes, but keep them covered with a damp cloth to prevent drying. For best results, serve fresh.
Q3: Are shrimp spring rolls fried?
No, they are typically served fresh. However, they can be lightly fried for a crispy variation.
Q4: What sauces go best with shrimp spring rolls?
Traditional Thai dipping sauce made with lime, chili, and soy is perfect. Peanut sauce is another popular choice.
Q5: Are shrimp spring rolls healthy?
Yes, they are low in calories and packed with protein, fiber, and vitamins — making them an excellent light meal or snack.