When it comes to Thai desserts, few can rival the fame and flavor of Mango sticky rice recipe. Creamy coconut milk, perfectly cooked sticky rice, and sweet, ripe mangoes come together to create a treat that’s simple, elegant, and irresistible. At Shalimar Restaurant in Phuket, this traditional dessert holds a cherished spot on our menu — prepared fresh, beautifully presented, and always made with the finest ingredients.
In this article, we’ll take you through the heart of Thailand’s most beloved dessert and show you how to create an authentic mango sticky rice recipe right in your kitchen.
What Is Mango Sticky Rice?
Mango sticky rice, or Khao Niew Mamuang in Thai, is a classic dessert that combines sweet mango slices with glutinous rice soaked in coconut milk. It’s a dish that embodies Thailand’s tropical essence — sweet, creamy, and fragrant.
The sticky rice, also known as glutinous rice, is what makes this dessert special. It’s slightly chewy yet tender and soaks up the rich coconut flavor beautifully. Paired with slices of juicy mango, the result is a dessert that’s comforting and exotic all at once.
The Charm Behind the Dish
This dessert has deep roots in Thai culture, often served during the mango season (March to June). Traditionally enjoyed after a meal or during festive occasions, mango sticky rice has become a global favorite, celebrated for its balance of flavors and textures.
At Shalimar Phuket, we craft our version using only the finest local mangoes and freshly made coconut cream. Each serving reflects the essence of Thai hospitality — warm, comforting, and full of natural flavor.
Ingredients for the Perfect Mango Sticky Rice Recipe
Creating an authentic mango sticky rice recipe requires just a few key ingredients:
- 1 cup glutinous (sticky) rice
- 1 ½ cups coconut milk
- ½ cup sugar (palm sugar adds a richer flavor)
- ½ teaspoon salt
- 2 ripe mangoes, peeled and sliced
- Toasted sesame seeds or mung beans for garnish
These ingredients come together to create a dessert that’s sweet, creamy, and subtly aromatic — a perfect ending to any Thai meal.
How to Make Mango Sticky Rice
If you’re wondering how to make mango sticky rice recipe at home, follow these simple steps:
- Soak the Rice:
Begin by soaking your sticky rice in water for at least four hours, or preferably overnight. This ensures a soft, chewy texture once cooked. - Steam the Rice:
Drain the soaked rice and steam it in a bamboo steamer or over boiling water for about 25–30 minutes, until it becomes translucent and tender. - Prepare the Coconut Sauce:
In a saucepan, heat coconut milk with sugar and salt. Stir gently until the sugar dissolves — avoid boiling it, as this can separate the coconut cream. - Combine Rice and Coconut Milk:
Once the rice is cooked, transfer it to a bowl and pour two-thirds of the warm coconut milk mixture over it. Stir gently to ensure even absorption. Let it rest for 15–20 minutes to allow the rice to soak up the flavor. - Prepare the Serving Sauce:
The remaining coconut milk can be thickened slightly (using a teaspoon of rice flour) to create a luscious topping sauce for serving. - Assemble and Serve:
Plate the sticky rice beside fresh mango slices, drizzle with the remaining coconut sauce, and sprinkle toasted sesame seeds or mung beans for texture.
Your Thai mango sticky rice recipe is now ready — fragrant, silky, and beautifully sweet.
Tips for Perfect Sticky Rice Every Time
Mastering sticky rice recipe mango style requires attention to detail. Here are a few tips to ensure the best results:
- Use Thai glutinous rice, not regular rice, for authentic texture.
- Choose ripe, sweet mangoes — varieties like Nam Dok Mai or Ataulfo are ideal.
- Don’t skip the soaking step; it’s key to achieving the right consistency.
- Allow the rice to rest after mixing with coconut milk — patience brings perfection!
At Shalimar Restaurant, our chefs follow traditional methods to maintain the ideal balance of creaminess and sweetness. The result? A dessert that’s both nostalgic and unforgettable.
Variations of Mango Sticky Rice
Though the classic version remains the most loved, there are creative variations of this dessert across Thailand:
- Black Sticky Rice Mango: A nuttier version made with black glutinous rice.
- Pandan-Infused Sticky Rice: Adds a green hue and floral aroma.
- Coconut Cream Topping: A richer version with an extra drizzle of thick coconut cream before serving.
Each variation reflects the regional diversity of Thai cuisine, but all share one thing in common — the heavenly pairing of mango and coconut.
Why Mango Sticky Rice Is So Loved
Beyond its delicious taste, mango sticky rice represents Thai culture’s deep connection to nature and balance. It perfectly showcases the country’s love for seasonal fruits and the art of combining simple ingredients into something extraordinary.
At Shalimar Phuket, we prepare this dessert fresh daily, ensuring every serving captures the authentic essence of Thai hospitality. Whether you’re a local or visiting from abroad, one bite of this dessert is enough to transport you to the heart of Thailand.
FAQs
1. How to get mango sticky rice recipe Stardew?
In the game Stardew Valley, you can learn the mango sticky rice recipe by watching the Queen of Sauce cooking channel or by befriending certain villagers.
2. How to make mango sticky rice recipe?
You make it by combining cooked sticky rice with sweetened coconut milk, then serving it with ripe mango slices and coconut sauce.
3. How to make sticky rice recipe?
To make sticky rice, soak glutinous rice overnight, then steam it until soft and chewy. It’s often used in both sweet and savory Thai dishes.