When it comes to vegetarian starters that please everyone, paneer fingers are always a winning choice. Crispy on the outside and soft on the inside, this appetizer combines the richness of paneer with a crunchy coating that makes it irresistible. At Shalimar, we prepare this popular snack with carefully selected fresh paneer, balanced seasoning, and expert cooking techniques to deliver consistent taste and texture every time.
Perfect as a starter, party snack, or light bite, this dish is loved by both adults and kids alike.
What Are Paneer Fingers?
Paneer fingers are rectangular or finger-shaped pieces of paneer that are seasoned, coated, and cooked until golden and crisp. Unlike heavy curries, this dish focuses on texture—soft paneer inside with a crunchy outer layer.
They are commonly served as an appetizer in restaurants and are especially popular among those who enjoy mild yet flavorful vegetarian snacks.
Why Paneer Fingers Are So Popular
The popularity of paneer fingers comes from their versatility. They pair well with a variety of dips, suit different occasions, and appeal to a wide range of taste preferences. Paneer has a neutral flavor, which allows spices and coatings to shine without overpowering the dish.
At Shalimar, this appetizer is a favorite among guests looking for a satisfying vegetarian starter with a modern touch.
Ingredients Used for Perfect Paneer Fingers
A great paneer finger recipe depends on quality ingredients and the right balance of seasoning. Common ingredients include:
- Fresh paneer cut into finger shapes
- All-purpose flour
- Cornflour
- Breadcrumbs
- Ginger-garlic paste
- Black pepper
- Red chili powder
- Salt
- Herbs and mild spices
For extra crunch, the coating process is done carefully in layers.
Preparation Method: Step by Step
When people ask how to make paneer fingers, the key lies in proper coating. Paneer pieces are first lightly seasoned, then dipped in a flour slurry, and finally rolled in breadcrumbs. This layering helps create a uniform and crisp outer shell.
The coated pieces are then rested briefly, allowing the crumbs to adhere properly before cooking.
Cooking Techniques for Crispy Results
There are different ways to cook paneer fingers depending on preference. At Shalimar, we ensure the method enhances both taste and texture.
Deep Frying
This method gives the most even crunch and rich color. The paneer remains soft inside while the coating turns golden.
Shallow Frying
For those asking how to make crispy paneer fingers shallow fry, this method uses less oil while still delivering a crisp exterior when cooked patiently on medium heat.
Pan Frying or Air Frying
These options reduce oil usage and are suitable for lighter versions, though the texture may be slightly different.
How to Make Crispy Paneer Fingers
Achieving crispiness depends on three things: dry paneer, proper coating, and correct oil temperature. Too much moisture can make the coating soggy, while oil that’s too hot or too cold can affect texture.
At Shalimar, chefs pay close attention to these details, ensuring every serving of crispy paneer finger meets high standards.
Serving Style at Shalimar
At Shalimar, paneer fingers are served hot and fresh, accompanied by classic dips such as mint chutney, spicy mayo, or tomato sauce. A light garnish of herbs and sliced onions enhances the presentation and flavor.
This dish works perfectly as:
- A vegetarian starter
- A party platter item
- A kids-friendly snack
- A light evening bite
Nutritional Perspective
Paneer is a good source of protein and calcium, making this dish more filling than many other snacks. While paneer fingers are a fried appetizer, enjoying them in moderation as part of a balanced meal can be satisfying and wholesome.
Using fresh oil and proper cooking techniques helps maintain quality and taste.
Why Paneer Fingers at Shalimar Stand Out
What makes Shalimar’s paneer fingers special is consistency and freshness. Paneer is sourced fresh, cut evenly, and cooked to order. The seasoning is mild yet flavorful, ensuring the dish appeals to a wide audience.
Our chefs focus on achieving the perfect balance—crunchy outside, soft inside, and well-seasoned throughout.
Popular Variations
While the classic version is most loved, paneer fingers can also be adapted with:
- Spicy coatings
- Herb-infused breadcrumbs
- Cheese-filled variations
Despite these options, the traditional crispy style remains the top choice among guests.
Frequently Asked Questions (FAQs)
How to make paneer fingers?
Cut paneer into finger shapes, season lightly, coat with flour slurry and breadcrumbs, then fry until golden and crisp.
How to make crispy paneer fingers?
Ensure paneer is dry, use a double coating if needed, and fry at medium-hot oil for even crispiness.
How to make crispy paneer fingers shallow fry?
Place coated paneer in a shallow pan with oil, cook on medium heat, and turn gently until all sides are crisp and golden.