Shalimar Phuket Archives - Page 2 of 16 - Shalimar Phuket Thailand

05 Apr

Indian Food

Mutton Shorba: A Rich and Flavorful Soup Recipe

April 5, 2026
By shalimarphuket
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When it comes to traditional soups that offer both taste and nourishment, mutton shorba stands out as a classic f...

04 Apr

Indian Food

Mulligatawny Soup: A Rich and Flavorful Classic Recipe

April 4, 2026
By shalimarphuket
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When it comes to comforting and aromatic soups, mulligatawny soup stands out as a timeless favorite. Known for it...

23 Mar

Thai Food

Yam Nuea Yang: A Bold and Refreshing Thai Beef Salad

March 23, 2026
By shalimarphuket
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Thai cuisine is celebrated for its vibrant balance of flavors—spicy,...

17 Mar

Thai Food

Yam Kai Dao: A Crispy and Flavorful Thai Salad

March 17, 2026
By shalimarphuket
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Thai cuisine is famous for its unique ability to combine bold flav...

16 Mar

Indian Food

Paneer Saag: A Nutritious and Flavorful Indian Classic

March 16, 2026
By shalimarphuket
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Indian cuisine is known for its rich variety of vegetarian dishes made with fresh vegetables, aromatic spices, an...

15 Mar

Indian Food

Paneer Tawa Masala: A Flavorful North Indian Delight

March 15, 2026
By shalimarphuket
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Indian cuisine offers a wide variety of delicious

12 Mar

Indian Food

Paneer Malai Kofta: A Creamy North Indian Classic

March 12, 2026
By shalimarphuket
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North Indian cuisine is famous for its rich gravies, aromatic spices, and indulgent vegetarian dishes. One of the...

11 Mar

Indian Food

Fish Rava Fry Recipe: Crispy Coastal Seafood Delight

March 11, 2026
By shalimarphuket
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Seafood lovers often enjo...

10 Mar

Indian Food

Chicken Lahori: A Bold and Flavorful Classic At Shalimar

March 10, 2026
By shalimarphuket
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South Asian cuisine is famous for its rich spices, smoky aromas, and comforting gravies. One dish that perfectly ...

04 Mar

Indian Food

Chicken Peshawari Recipe: A Rich and Flavorful Delight

March 4, 2026
By shalimarphuket
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When it comes to bold flavors and traditional cooking, chicken peshawari stands out as a dish full of depth and c...