At Shalimar, we believe that great food brings comfort and joy to every table. Among our most loved specialties is cheese naan, a soft, fluffy Indian flatbread stuffed with rich, melted cheese. With its golden crust and creamy filling, this indulgent bread has become a favorite for both traditional food lovers and modern diners alike.
Whether paired with flavorful curries or enjoyed on its own, this delicious bread offers the perfect balance of texture and taste. If you are searching for an authentic cheese naan bread recipe, this guide will help you understand how it is prepared with perfection at Shalimar.
What Makes Cheese Naan Special?
Naan itself is a classic leavened bread traditionally cooked in a tandoor. When stuffed with generous amounts of cheese, it transforms into a mouthwatering delicacy. The outer layer remains soft and slightly crisp, while the inside reveals a warm, gooey filling that melts beautifully with every bite.
At Shalimar, we prepare cheese naan fresh to order, ensuring that the cheese is perfectly melted and evenly spread inside the bread. The result is a comforting dish that complements a variety of gravies and side dishes.
Ingredients for Cheese Naan Bread Recipe
To prepare this delightful bread at home, you will need:
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons yogurt
- 1 tablespoon oil
- Warm water (as needed)
For the Filling:
- 1 cup grated mozzarella or processed cheese
- Optional: finely chopped garlic and fresh coriander
These simple ingredients create a soft dough and creamy filling for the perfect cheese naan bread recipe.
Step-by-Step Cheese Naan Recipe
1. Prepare the Dough
In a large bowl, mix flour, sugar, salt, and baking powder. Add yogurt and oil. Gradually add warm water and knead into a soft, smooth dough. Cover and let it rest for at least one hour.
2. Shape and Fill
Divide the dough into equal portions. Roll each portion into a small circle. Place grated cheese in the center, then carefully seal the edges and flatten gently.
3. Roll Again
Lightly roll the stuffed dough into an oval or round shape. Be careful not to press too hard to prevent the filling from spilling out.
4. Cook the Naan
Traditionally, naan is cooked in a tandoor. At home, you can cook it on a hot tawa or skillet. Place the rolled bread on the heated surface and cook until bubbles form. Flip and cook the other side until golden brown.
Brush with butter for extra richness and serve hot.
Cheese Garlic Naan Variation
For those who enjoy a stronger flavor, cheese garlic naan is an irresistible variation. Simply mix finely chopped garlic into the cheese filling or sprinkle it on top before cooking. The aroma of garlic combined with melted cheese creates a deliciously savory experience.
At Shalimar, our cheese garlic naan is a customer favorite, perfectly balancing creamy texture with aromatic flavor.
Cheese Naan with Gravy – The Perfect Pairing
One of the best ways to enjoy cheese naan is with gravy-based dishes. The soft bread absorbs rich sauces beautifully, making every bite flavorful and satisfying. Cheese naan with gravy pairs wonderfully with:
- Mixed vegetable curry
- Paneer-based gravies
- Lentil preparations
- Mildly spiced creamy sauces
The combination of warm bread and aromatic gravy creates a comforting and indulgent meal experience at Shalimar.
Tips for Perfect Cheese Naan
- Use fresh, good-quality cheese for better melting.
- Do not overfill to avoid tearing the dough.
- Allow the dough to rest well for softness.
- Cook on high heat for a slight char and authentic taste.
- Serve immediately to enjoy the gooey texture.
Following these tips ensures a restaurant-style result every time.
Why Choose Cheese Naan at Shalimar?
At Shalimar, we focus on freshness, quality, and authentic preparation methods. Our cheese naan is handcrafted by skilled chefs and cooked to perfection. The balance of soft dough and creamy filling makes it a standout item on our menu.
We serve it hot and fresh, ensuring that each bite delivers warmth and flavor. Whether you choose classic cheese naan, cheese garlic naan, or enjoy cheese naan with gravy, you are guaranteed a delightful dining experience.
FAQs
How to make cheese garlic naan?
To make cheese garlic naan, prepare soft naan dough and fill it with grated cheese mixed with finely chopped garlic. Seal, roll gently, and cook on a hot tawa or in a tandoor until golden brown.
How to make cheese naan?
To make cheese naan, knead a soft dough using flour, yogurt, and baking powder. Stuff with grated cheese, roll carefully, and cook on a hot pan until both sides are cooked and slightly crisp.
How to make cheese naan with gravy?
Prepare the stuffed naan as usual and serve it hot alongside your favorite curry or gravy. The bread absorbs the sauce beautifully, enhancing its flavor and texture.