Goan cuisine is famous for its bold spices, roasted coconut flavors, and deeply aromatic curries. One dish that perfectly represents this culinary heritage is chicken xacuti. Known for its complex spice blend and rich gravy, this dish offers a unique taste experience that sets it apart from regular Indian chicken curries. At Shalimar, we proudly serve traditional regional dishes prepared with authenticity, and this Goan specialty holds a special place on our menu.
What Is Chicken Xacuti?
Chicken xacuti is a traditional Goan curry made with chicken cooked in a thick, spicy gravy prepared from roasted coconut and a special blend of spices. The word “xacuti” (pronounced sha-ku-ti) refers to the unique masala that gives the dish its distinctive flavor.
Unlike creamy or tomato-heavy gravies, this dish relies on slow-roasted spices and coconut to create depth, warmth, and aroma. It is hearty, flavorful, and deeply satisfying.
This dish originates from Goa, a region known for blending Indian spices with Portuguese culinary influences. The Goan chicken xacuti recipe has been passed down through generations, often prepared during family gatherings, festivals, and special occasions.
Traditionally, the masala is freshly ground using whole spices, which is why authentic versions have such intense flavor. Today, its popularity has spread beyond Goa, and many food lovers search for chicken xacuti near me to enjoy this classic dish at restaurants that respect its roots.
Ingredients That Define Chicken Xacuti
A true chicken xacuti recipe depends on a carefully chosen mix of ingredients:
- Chicken pieces
- Grated coconut (roasted)
- Onions
- Garlic and ginger
- Dry red chilies
- Coriander seeds
- Cloves
- Cinnamon
- Black pepper
- Poppy seeds
- Turmeric
- Oil
- Salt
Chicken xacuti is rich, aromatic, and layered in flavor. The roasted coconut adds nuttiness, while whole spices contribute warmth and subtle heat. The gravy is thick and coats the chicken beautifully, making every bite flavorful.
Many diners ask whether chicken xacuti spicy. The spice level is medium to high, but it is well-balanced rather than overpowering. The heat complements the roasted masala instead of dominating it.
How Chicken Xacuti Is Made
People often ask how to make chicken xacuti at home. The process requires patience but delivers rewarding results.
First, coconut and whole spices are dry-roasted until fragrant and then ground into a smooth paste. Onions are sautéed until golden, followed by ginger-garlic paste and turmeric. The prepared masala paste is added and cooked until oil separates. Chicken is then added and simmered until tender and infused with flavor.
The curry is finished slowly, allowing the spices to develop depth and richness.
For convenience, many home cooks ask how to make chicken xacuti with readymade masala. While traditional preparation is preferred, good-quality ready-made xacuti masala can be used to save time.
The method remains similar—sauté onions, add the masala, cook it well, and then add chicken and water. However, freshly roasted spices always provide a more authentic taste.
Best Ways to Serve Chicken Xacuti
This dish pairs wonderfully with:
- Steamed rice
- Goan red rice
- Appam
- Neer dosa
- Plain chapati
The thick gravy makes it perfect for soaking up with rice or soft breads.
Chicken xacuti is rich in protein and essential minerals from chicken. The spices used—such as cloves, pepper, and coriander—aid digestion and add antioxidant benefits. While it is a rich dish, portion control allows you to enjoy its flavors as part of a balanced meal.
Chicken Xacuti at Shalimar
At Shalimar, our chefs prepare chicken xacuti using traditional Goan techniques and freshly ground spices. We avoid shortcuts to ensure the dish retains its authentic aroma and depth. Every serving reflects our commitment to quality, heritage, and true regional flavors.
Whether you are familiar with Goan cuisine or trying it for the first time, this dish offers a memorable experience.
Frequently Asked Questions (FAQs)
Is chicken xacuti spicy?
It has a medium to high spice level, balanced with roasted coconut and aromatic spices rather than intense heat.
How to make chicken xacuti?
Roast coconut and spices, grind into masala, cook with onions, then simmer chicken in the prepared gravy until tender.
How to make chicken xacuti with readymade masala?
Sauté onions and spices, add ready-made xacuti masala, cook well, then add chicken and simmer until done.